Fruit Tart with Pastry Cream
A crisp pastry shell, silky vanilla pastry cream, and fresh fruit. This dessert has simple, yet delicious, flavours and is oh so appealing to the eye... a slam dunk crowd-pleaser at your next dinner party!
Recipe collection
Desserts
Butter Tarts
Another Canadian classic! Flaky tart shells with a rich and buttery brown sugar filling. It's an added bonus if you can get the filling to bubble over a tad when baking to create a crunchy caramel around the edges. Fill these tarts with whatever mix-ins you like, or just leave them plain - it's up for debate which is better!
Nanaimo Bars
A Canadian classic! The nutty coconut base pairs so wonderfully with the sweet custard layer.... and the chocolate on top just seals the deal.