Confetti Bean Salad
A fresh and flavourful bean salad that is simple to toss together! Packed with protein and fiber, this is a wonderfully filling lunch (I like to add it to a bed of greens), or serve it as a healthy side at dinner.
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Confetti Bean Salad
A fresh and flavourful bean salad that is simple to toss together! Packed with protein and fiber, this is a wonderfully filling lunch (I like to add it to a bed of greens), or serve it as a healthy side at dinner.
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Brown Butter Chocolate Chip Cookies
There are a lot of opinions on what makes the best chocolate chip cookie... but here's mine: crispy edges, soft and chewy center, chunks of dark chocolate, rich brown butter flavour, and a little zing of salt.
Fruit Tart with Pastry Cream
A crisp pastry shell, silky vanilla pastry cream, and fresh fruit. This dessert has simple, yet delicious, flavours and is oh so appealing to the eye... a slam dunk crowd-pleaser at your next dinner party!
Butter Tarts
Another Canadian classic! Flaky tart shells with a rich and buttery brown sugar filling. It's an added bonus if you can get the filling to bubble over a tad when baking to create a crunchy caramel around the edges. Fill these tarts with whatever mix-ins you like, or just leave them plain - it's up for debate which is better!
Nanaimo Bars
A Canadian classic! The nutty coconut base pairs so wonderfully with the sweet custard layer.... and the chocolate on top just seals the deal.
Homemade Bagels
This recipe creates a light and chewy bagel, with a soft golden crust. Have fun with it by adding different mix-ins or toppings to your bagels. And of course, make sure you have some cream cheese ready to schmear on top!
Pumpkin Muffins with Candied Pecans
As soon as September hits I crave pumpkin-spiced treats... and this recipe definitely hits the spot! These muffins are light and flavourful, and the candied pecans are the perfect crunchy topping. Get creative and add nuts, raisins, chocolate chips, or any favourite mix-ins to the batter too. Happy Fall baking!
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